In our modern world of processed, fast, sugary food, most of us have developed food sensitivities and don't even know it. Particular foods we consume are contributing to an autoimmune reaction in our bodies, weakening us and exacerbating symptoms of ill health. What are food sensitivities? How can they be identified? What should you do once you know your own food sensitivities? How will this help? Come to this enlightening seminar and find out!
Presented by Cindy Harrington